Moridini

• Pasta lunch

  1580 yen(税込)

  • Pasta • Focaccia • Salad • Drink • Dessert of the day… +100 yen (tax included)

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  Pasta lunch

  1580 yen(税込)

  • Pasta • Focaccia • Salad • Drink • Dessert of the day… +100 yen (tax included)

• 9 types of plate lunches

  1880 yen(税込)

  Recommended: Today's 9-dish plate, half pasta, focaccia, drink, today's dessert... +100 yen (tax included) Enjoy a mini-course meal by trying each of the 9 dishes in order.We use seasonal ingredients that change daily.

  1/10

  9 types of plate lunches

  1880 yen(税込)

  Recommended: Today's 9-dish plate, half pasta, focaccia, drink, today's dessert... +100 yen (tax included) Enjoy a mini-course meal by trying each of the 9 dishes in order.We use seasonal ingredients that change daily.

Please choose your favorite pasta and drink.[PASTA]

• A. Today's pasta special

  Single item... 1380 yen (tax included)

  Large portion… +300 yen (tax included)

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  A. Today's pasta special

  Single item... 1380 yen (tax included)

  Large portion… +300 yen (tax included)

• B. Spaghetti Aglio e Olio with Summer Vegetables *Subject to change depending on the season

  Single item... 1380 yen (tax included)

  Large portion… +300 yen (tax included)

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  B. Spaghetti Aglio e Olio with Summer Vegetables *Subject to change depending on the season

  Single item... 1380 yen (tax included)

  Large portion… +300 yen (tax included)

• C. Akashi octopus and white onion in tomato sauce

  Single item... 1380 yen (tax included)

  Large portion… +300 yen (tax included)

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  C. Akashi octopus and white onion in tomato sauce

  Single item... 1380 yen (tax included)

  Large portion… +300 yen (tax included)

• D. Carbonara with homemade pancetta

  Single item... 1380 yen (tax included)

  Large portion… +300 yen (tax included)

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  D. Carbonara with homemade pancetta

  Single item... 1380 yen (tax included)

  Large portion… +300 yen (tax included)

• E. Slowly simmered Bolognese sauce *Set price + 200 yen

  Single item... 1580 yen (tax included)

  Large portion… +300 yen (tax included)

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  E. Slowly simmered Bolognese sauce *Set price + 200 yen

  Single item... 1580 yen (tax included)

  Large portion… +300 yen (tax included)

Please choose your favorite pasta and drink.[DRINK]

• Coffee (hot or iced)

  -

  1/10

  Coffee (hot or iced)

  -

• espresso

  -

  1/10

  espresso

  -

• Orange juice

  -

  1/10

  Orange juice

  -

• Cola

  -

  1/10

  Cola

  -

• Ginger ale

  -

  1/10

  Ginger ale

  -

• Oolong

  -

  1/10

  Oolong

  -

Children's Menu

• Various half-size pastas

  ¥ 680(税込)

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  Various half-size pastas

  ¥ 680(税込)

• Homemade Focaccia

  100 yen(税込)

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  Homemade Focaccia

  100 yen(税込)

• Vacance's Bucket

  200 yen(税込)

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  Vacance's Bucket

  200 yen(税込)

◇◇

• A set of 9 plates and alcoholic beverages

  1780 yen(税込)

  • Today's 9-item plate • One alcoholic drink (Please choose from the following): • Draft wine (red or white) • Sparkling wine • Draft beer

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  A set of 9 plates and alcoholic beverages

  1780 yen(税込)

  • Today's 9-item plate • One alcoholic drink (Please choose from the following): • Draft wine (red or white) • Sparkling wine • Draft beer

• *Our lunch pasta uses fresh pasta from Awaji Noodle Company.

  -

  [Awaji Noodles Industry, over 100 years in business] Dough (fresh pasta) kneaded by the island's climate The temperature and humidity are crucial for fresh pasta, which is carefully kneaded on Awaji Island, which has a climate similar to the Mediterranean.Using durum wheat, also known as hard wheat, and finely crushing the core of the grain, we recreate a silky softness and chewy texture using a traditional hand-kneading method that has been passed down since the Meiji era. 《Carefully Selected Ingredients》 Eggs, Salt = "Ako Salt" from Hyogo Prefecture, Water = "Pure Water" to bring out the firmness and stickiness.

  1/10

  *Our lunch pasta uses fresh pasta from Awaji Noodle Company.

  -

  [Awaji Noodles Industry, over 100 years in business] Dough (fresh pasta) kneaded by the island's climate The temperature and humidity are crucial for fresh pasta, which is carefully kneaded on Awaji Island, which has a climate similar to the Mediterranean.Using durum wheat, also known as hard wheat, and finely crushing the core of the grain, we recreate a silky softness and chewy texture using a traditional hand-kneading method that has been passed down since the Meiji era. 《Carefully Selected Ingredients》 Eggs, Salt = "Ako Salt" from Hyogo Prefecture, Water = "Pure Water" to bring out the firmness and stickiness.