FOOD | Moridini

Appetizer
- Assortment of raw ham and salami
  1,500 yen(税込)
  1/10
  Assortment of raw ham and salami
  1,500 yen(税込)
- Caprese-style salad with seasonal fruits and mozzarella.
  1200 yen(税込)
  1/10
  Caprese-style salad with seasonal fruits and mozzarella.
  1200 yen(税込)
- Rokko Wagyu Roast Beef
  1400 yen(税込)
  1/10
  Rokko Wagyu Roast Beef
  1400 yen(税込)
- Bruschetta with Stracciatella and semi-dried tomatoes
  500 yen(税込)
  500 yen each
  1/10
  Bruschetta with Stracciatella and semi-dried tomatoes
  500 yen(税込)
  500 yen each
- Chicken liver crostini
  880 yen(税込)
  2 pieces for 880 yen
  1/10
  Chicken liver crostini
  880 yen(税込)
  2 pieces for 880 yen
- Tripe stewed in tomato sauce with baguette
  900 yen(税込)
  1/10
  Tripe stewed in tomato sauce with baguette
  900 yen(税込)
Hot cook
- Pumpkin Arancini
  ¥ 780(税込)
  2 pieces for 780 yen
  1/10
  Pumpkin Arancini
  ¥ 780(税込)
  2 pieces for 780 yen
- French fries with rosemary salt
  500 yen(税込)
  1/10
  French fries with rosemary salt
  500 yen(税込)
- Assortment of seasonal fried foods
  880 yen(税込)
  *Please ask our staff about the ingredients.
  1/10
  Assortment of seasonal fried foods
  880 yen(税込)
  *Please ask our staff about the ingredients.
- Roasted pork shoulder with salsa verde
  1280 yen(税込)
  1/10
  Roasted pork shoulder with salsa verde
  1280 yen(税込)
pasta
- Garlic peperoncino from Aomori Prefecture
  1280 yen(税込)
  You can add seasonal vegetables for an additional 200 yen.
  1/10
  Garlic peperoncino from Aomori Prefecture
  1280 yen(税込)
  You can add seasonal vegetables for an additional 200 yen.
- Grilled eggplant with homemade pancetta and tomato sauce
  1580 yen(税込)
  1/10
  Grilled eggplant with homemade pancetta and tomato sauce
  1580 yen(税込)
- Mushroom cream sauce with truffle aroma
  1680 yen(税込)
  1/10
  Mushroom cream sauce with truffle aroma
  1680 yen(税込)
- Charcoal-grilled Kobe beef bolognese
  1780 yen(税込)
  You can add burrata cheese for an extra 500 yen.
  1/10
  Charcoal-grilled Kobe beef bolognese
  1780 yen(税込)
  You can add burrata cheese for an extra 500 yen.
Main dish
- Oven-roasted Awaji chicken thigh and potatoes
  1880 yen(税込)
  1/10
  Oven-roasted Awaji chicken thigh and potatoes
  1880 yen(税込)
- Tagliata made with lean meat ~with arugula and Parmesan~
  2580 yen(税込)
  1/10
  Tagliata made with lean meat ~with arugula and Parmesan~
  2580 yen(税込)
- Rokko Wagyu beef grilled over charcoal
  From 3800 yen (tax included)
  Loin 130g...3800 yen (tax included) / Fillet 130g...4800 yen (tax included)
  1/10
  Rokko Wagyu beef grilled over charcoal
  From 3800 yen (tax included)
  Loin 130g...3800 yen (tax included) / Fillet 130g...4800 yen (tax included)
- Bolognese cutlet
  Market price (tax included)
  1/10
  Bolognese cutlet
  Market price (tax included)
Dolce
- Homemade Tiramisu
  ¥ 750(税込)
  1/10
  Homemade Tiramisu
  ¥ 750(税込)
- Creme brulee
  ¥ 650(税込)
  1/10
  Creme brulee
  ¥ 650(税込)

Appetizer

Assortment of raw ham and salami

Caprese-style salad with seasonal fruits and mozzarella.

Rokko Wagyu Roast Beef

Bruschetta with Stracciatella and semi-dried tomatoes

Chicken liver crostini

Tripe stewed in tomato sauce with baguette

Hot cook

Pumpkin Arancini

French fries with rosemary salt

Assortment of seasonal fried foods

Roasted pork shoulder with salsa verde

pasta

Garlic peperoncino from Aomori Prefecture

Grilled eggplant with homemade pancetta and tomato sauce

Mushroom cream sauce with truffle aroma

Charcoal-grilled Kobe beef bolognese

Main dish

Oven-roasted Awaji chicken thigh and potatoes

Tagliata made with lean meat ~with arugula and Parmesan~

Rokko Wagyu beef grilled over charcoal

Bolognese cutlet

Dolce

Homemade Tiramisu

Creme brulee