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Appetizer
1/10
Assortment of raw ham and salami
1,500 yen(税込)
1/10
Caprese salad with seasonal fruits and mozzarella
1200 yen(税込)
1/10
Bruschetta with Stracciatella and semi-dried tomatoes
500 yen(税込)
500 yen each
1/10
Chicken liver crostini
400 yen(税込)
400 yen each
1/10
Tripe stewed in tomato sauce with baguette
900 yen(税込)
Hot cook
1/10
French fries with rosemary salt
500 yen(税込)
1/10
Tripe stewed in tomato sauce
900 yen(税込)
1/10
Seasonal Arancino
¥ 780(税込)
* Rice croquette
pasta
1/10
Garlic peperoncino from Aomori Prefecture
1280 yen(税込)
You can add seasonal vegetables for an additional 200 yen.
1/10
Grilled eggplant with homemade pancetta and tomato sauce
1580 yen(税込)
1/10
Mushroom cream sauce with truffle aroma
1680 yen(税込)
1/10
Charcoal-grilled Kobe beef bolognese
1780 yen(税込)
You can add burrata cheese for an extra 500 yen.
1/10
Homemade salsiccia and broccoli in an oil base
1580 yen(税込)
1/10
Southern Italian style tomato sauce with mozzarella and basil
1480 yen(税込)
1/10
Smoked salmon and spinach with lemon cream sauce
1680 yen(税込)
Main dish
1/10
Oven-roasted Awaji chicken thigh and potatoes
1880 yen(税込)
1/10
Tagliata made with lean meat ~with arugula and Parmesan~
2580 yen(税込)
1/10
Rokko Wagyu beef grilled over charcoal
From 3800 yen (tax included)
Loin 130g...3800 yen (tax included) / Fillet 130g...4800 yen (tax included)
1/10
Pork loin Milanese cutlet
2280 yen(税込)
Dolce
1/10
Homemade Tiramisu
¥ 650(税込)
1/10
Cinnamon-scented affogato
¥ 650(税込)
